One foodie shared: “Beer bread using a dark ale. With strawberry jello mix, usually cool whip, pecans and pretzels.” Beer Bread Photo Credit: Jesse Kunerth / Shutterstock. This one might sound like a 70s dinner party staple, and that’s because it is!Īnother user chimed in sharing: “Not the OP but yeah that’s pretty much what it is. One foodie shared: “Strawberry jello pretzel salad. 70+ cinnamon rolls, mini palmiers) and both turned out fine.” Jello Salad Photo Credit: raselhsm / Shutterstock.

Although I have made more involved desserts (e.g. One foodie shared: “Usually some sort of sheet pan dessert, like brownies or lemon bars, that I can make in large amounts. One foodie shared: “It’s like a veggie salad that’s best eaten like a dip with tortilla chips.” Sheet Pan Desserts Photo Credit: Angelika Heine / Shutterstock. Slap that on a bun with a bit of slaw and kewpie mayo, and you’ve got a summer favourite.” Cowboy Caviar Photo Credit: AS Foodstudio / Shutterstock. One foodie shares: “Mine is a pulled pork featuring a sauce of whatever I have in the pantry, usually bbq sauce, tomato sauce, honey, garlic, coffee powder, dark rum, marmalade, sweet chili sauce, vinegar, Worcestershire sauce, chicken stock powder and a bit of water! It’s always a hit and never any leftovers.” Pulled Pork Photo Credit: KarepaStock / Shutterstock. Throw it in the crock pot about 6 hours before serving. Two bags of lil smokies, a bottle of sweet baby rays bbq sauce, a cup of brown sugar and Texas Pete to taste. One foodie shared: “Sweet n spicy lil smokies. Requires minimal effort, I don’t have to fight for oven space, and it serves a crap ton of people.” Lil Smokies Photo Credit: Brent Hofacker / Shutterstock. One foodie shared: “Slow cooker Mac n cheese. Mac and Cheese Photo Credit: Brent Hofacker / Shutterstock By subscribing, I consent to receiving emails.

Pot luck foods